Made scones to go with Chicken stew and had dough left over so threw this in a small tin. Very happy with how it turned out.

It’s delicious toasted with butter and strong cheddar with a nice mug of Barry’s tea.

This was 100% eyeballed but there’s a good recipe here, just ignore the wheat germ and wheat bran IMO.

Incredibly hard to mess this up once your dough is sloppy enough.

Mine had:

• Brown flour
• White flour
• Buttermilk
• Recently expired plain yoghurt (just because it was there and going to waste otherwise)
• Dash of vinegar because I wasn’t sure the yoghurt was acidic enough (you absolutely cannot taste this)
• A little salt
• Baking soda