When you buy bananas, break them apart into individual bananas instead of leaving them in the bunch.

Why YSK: The stem of the bunch is the main culprit for releasing ethylene gas, which is basically a ripening accelerator. By separating them, you significantly slow down this process. This means your bananas will stay yellow and edible for far longer, saving you from having to eat a dozen bananas in two days or, more likely, throwing them out. No more premature browning, unless you’re specifically aiming for banana bread. Your fruit bowl (and wallet) will thank you.

  • Tramort@programming.dev
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    2 minutes ago

    can you post a picture of what the single banana looks like? how much stem do you leave on each one? nothing? so the tip of the edible fruit is showing?

    I’m curious but kind of skeptical tbh

  • Classy Hatter@sopuli.xyz
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    4 hours ago

    Put them in the fridge and they’ll last for weeks. They might turn brown after a few days but inside they’ll be fine. Put them in an airtight container and they’ll last even longer in the fridge.

  • MTZ@lemmy.world
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    4 hours ago

    My girlfriend breaks them apart into singles and then wraps the calyx of each banana (the place where they all were joined…I’m not sure that calyx is the correct word) with aluminum foil. I don’t know if the foil makes any difference though.

    • partofthevoice@lemmy.zip
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      2 hours ago

      You need to wipe it in honey first, and cover the honey in cinnamon. Then take a toothpick and push it through the center of that. Then, kid you not, chocolate syrup. Put it in the freezer and it’ll last a millennium.

      • MTZ@lemmy.world
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        14 minutes ago

        I can’t tell if you are fucking with me right now. But that sounds delicious so I’m going to try it anyway.

  • over_clox@lemmy.world
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    4 hours ago

    Or, ya know, you can just wrap some cellophane around the bunch of stems, and wrap that with a rubber band for extra measure.

    Anyways, side note, if you eat a banana (mmm tasty), well mosquitoes will be more attracted to you…

    • mushroommunk@lemmy.today
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      4 hours ago

      This OP doesn’t know what they’re talking about. The bananas are picked green, stacked in a warehouse, and then the whole thing is fumigated with ethylene gas. This triggers the ripening process. It doesn’t come from the stem or anything like that (in commercial setting, if left as a bunch on the tree maybe).

      • bobgobbler@lemmy.zip
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        2 hours ago

        You… must have never bought bananas then?

        The banana still produces ethylene gas, increasing as they get more rip. Regardless of what started the ripening, it doesn’t just stop because you’re no longer pumping gas.

        And OPs tip 100% works.

        So what the fuck are you even talking about lol?