When you buy bananas, break them apart into individual bananas instead of leaving them in the bunch.

Why YSK: The stem of the bunch is the main culprit for releasing ethylene gas, which is basically a ripening accelerator. By separating them, you significantly slow down this process. This means your bananas will stay yellow and edible for far longer, saving you from having to eat a dozen bananas in two days or, more likely, throwing them out. No more premature browning, unless you’re specifically aiming for banana bread. Your fruit bowl (and wallet) will thank you.

    • mushroommunk@lemmy.today
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      6 hours ago

      This OP doesn’t know what they’re talking about. The bananas are picked green, stacked in a warehouse, and then the whole thing is fumigated with ethylene gas. This triggers the ripening process. It doesn’t come from the stem or anything like that (in commercial setting, if left as a bunch on the tree maybe).