Ah, yes, the internet. Now we’re having an argument about cabbage. But, alright, I’ll bite. Just for the fun of it.
You are revealing yourself with that comment. You don’t seem to be a real cabbage-enjoyer, if you simply describe it’s flavor as watery and nothing particular and simply tolerate it for its texture. Or maybe you should find a different source of cabbage.
Ah, yes, the internet. Now we’re having an argument about cabbage. But, alright, I’ll bite. Just for the fun of it.
You are revealing yourself with that comment. You don’t seem to be a real cabbage-enjoyer, if you simply describe it’s flavor as watery and nothing particular and simply tolerate it for its texture. Or maybe you should find a different source of cabbage.