I have leveled up my bread making! I got a proofing bag. (It’s definitely a bag that looks like a box) We keep our house at 66F/18.88C in the winter which is a little too cold for dough. But this fun tool changes all of that!
This post is for casual conversation if you don’t feel like making a post of your own.
I drove 30 mins to Costco, did one lap around the parking lot and just left lol
Told myself it was okay to spend a little more than I wanted to on snacks and that I didn’t really need the other stuff anyways.
I think that was good self care.
Have to stop by there today to grab flour.