Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
“with cheese”? Yeah, okay.
Just “cheese”? No, bullshit. That’s like saying “meat” or “fruit”.
Cheese doesn’t need to be added to every dish. It’s fine on a charcuterie where you can choose if/how much you want, but i don’t need it on/in everything.