Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
The same thought process can lead you to discover the “mini chimichanga” which is so much better than the full size thing
I don’t really eat deep-fried food anymore, but I’d be curious to try them, yeah.
They kinda remind me of Indian samosas, which are of course delicious.
Ha, “samosa” was my immediate reaction! Or like a Mexican eggroll or something