We all know it’s going to take 2 or 3 good chops to get all the way through. Might have to lean on it.
I think you could get someone who would approach it professionally, and after a few runs, they’d get it dialed in, and start dropping right between the vertebrae, for a clean cut. They’d keep the equipment maintained properly, too, sharpened, and oiled, and what not.
We all know it’s going to take 2 or 3 good chops to get all the way through. Might have to lean on it.
I think you could get someone who would approach it professionally, and after a few runs, they’d get it dialed in, and start dropping right between the vertebrae, for a clean cut. They’d keep the equipment maintained properly, too, sharpened, and oiled, and what not.