I err on the side of thoroughness, but I use so much more time & water than others I see. I think I’m doing a better job… does it matter?
I want to watch an in-depth video of the minimum required washing. If you know or are a science educator (microbiologist? Epidemiologist?), maybe you can help :D


If you’re using the dish to prepare raw meat use a disinfectant, otherwise If it looks clean, it’s clean.
If it looks clean it can still be unsanitary.