My understanding is that smell is a major factor in how food taste. So does smelling your food and becoming nose blind to the smell while cooking negatively impact how it tastes?
My understanding is that smell is a major factor in how food taste. So does smelling your food and becoming nose blind to the smell while cooking negatively impact how it tastes?
It does for me. Especially when it’s a long cooking session like during the Holidays.
The food I cook still tastes good but it seems like it has less flavor than if I hadn’t cooked it myself.