My understanding is that smell is a major factor in how food taste. So does smelling your food and becoming nose blind to the smell while cooking negatively impact how it tastes?
My understanding is that smell is a major factor in how food taste. So does smelling your food and becoming nose blind to the smell while cooking negatively impact how it tastes?
I never would’ve thought this was a thing. To be fair, I don’t get the “smell is a major factor in food taste” at all. I can taste things just as well with my nose plugged as I can without. (Possibly because allergies meant childhood me could rarely ever smell much at all)
Anyway this is fascinating, and I wonder if animals with even stronger senses of smell are fine with bland food because they get nose blind faster so basically all food is bland. Or, do they rely primarily on smell to the point that taste from the tongue just doesn’t really influence full taste as much as smell?