I saw some buldak cheese version on sale so I got some and after 5 bites I’ve sweat the equivalent to half an olympic sized pool and starting to see aliens. Is there something genetically different with people who enjoy this?

  • RoquetteQueen@sh.itjust.works
    2·
    5 hours ago

    I’m just not very sensitive to spice, and I like the spicy feeling. Buffalo sauce truly is not spicy for me. It’s just sour. I think something is wrong with my mouth, so I would say it’s something genetically different. I have never found something too spicy for me. I grow hot peppers and ferment my own hot sauce, and my favourite is the Trinidad scorpion pepper.