I’m simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?
I’m simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?
It would be a good test to boil plain water and see if your thermometer reads 212°F
Just measured a rolling boil at 212.9 so the thermometer ain’t lying I guess
So should be good then, technically a boil from water to steam is at that exact temperature , so less than that shouldnt be boiling. Maybe inductions have gotten that good where it doesn’t raise into the boil and drop back out?
Ya, I’m still new to this stove so it could just be an induction thing