Bready@lemmy.worldEnglish · 4 months ago

This weekend's bread

lemmy.world

This weekend's bread

lemmy.world

GloriousGherkins@lemmy.world to

Bready@lemmy.worldEnglish · 4 months ago

I still need to work on my scoring, but I’m happy with the look otherwise.

Chat

GloriousGherkins@lemmy.worldOP
link
fedilink
English
arrow-up
2
arrow-down
1·
3 months ago

A little late but here it is. I think I under-proofed on this one. I’ll know for next time.
- frankenswine@lemmy.world
  link
  fedilink
  English
  arrow-up
  1·
  3 months ago
  still looks nice!

Bready@lemmy.world

bready@lemmy.world

Create a post

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

1 user / day
38 users / week
370 users / month
1.37K users / 6 months
1 local subscriber
1.7K subscribers
107 Posts
287 Comments
Modlog

mods:
Aux@lemmy.world