I tried my hand at corned beef and cabbage and it came out perfect! I slow-cooked the brisket in Guinness draught with garlic, onions, potatoes, carrots, and cabbage. I also served it with a balsamic vinegar reduction and stone ground mustard. I’ll definitely make this again!

  • Blue_Morpho@lemmy.worldEnglish
    2·
    1 day ago

    I find it interesting that New York Jewish food became known as Irish. I remember learning that from watching the movie The Devil’s Own.