beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 14 days agostill working on my ribeye steak skills...lemmy.worldexternal-linkmessage-square28fedilinkarrow-up1135arrow-down120
arrow-up1115arrow-down1external-linkstill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 14 days agomessage-square28fedilink
minus-squareCMDR_Horn@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·14 days agoRibeye is my favorite cut. A creamy horseradish sauce makes for a great option to vary your bites
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up4·14 days agoThanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.
Ribeye is my favorite cut. A creamy horseradish sauce makes for a great option to vary your bites
Thanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.