You start with a little, then it drowns out and dominates everything you put it on and all you’re left with is a sugary tomatoey bullshit taste in your mouth.

Use less ketchup dude. Feels like you got served/made something one time with a crap-quality ketchup that was sauced to the same level other condiments should be, which is a mistake

Ketchup AND mustard (Dijon or similar, I get a stoneground German one for my shit) is a great combination, that’s why it’s the classic hamburger condiment combo choice