You must log in or register to comment.
Finnish school dining in the 80’s has ruined this dish for me.
The meat was really rubbery with slimy fat and the potatoes were hard on the surface and dry on the inside, because they were shipped already pealed and quickly warmed using high heat industrial steam oven.
No matter how well this dish is done I always return to those days of culinary torture and loose my appetite.
Oh man, I’m sorry to hear that
