Trabic@lemm.ee to

Bready@lemmy.worldEnglish · 1 month ago

Date, walnut, Earl Grey, my favorite.

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Date, walnut, Earl Grey, my favorite.

Trabic@lemm.ee to

Bready@lemmy.worldEnglish · 1 month ago

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GloriousGherkins@lemmy.world
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1 month ago
This looks great! I’ll give this recipe a shot next time I bake.
- Trabic@lemm.eeOP
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  It also works well with a 2 or 3 hour room temperature bulk ferment if that is more convenient.
  
  I hope you like it as much as I do.

Bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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