cm0002@lemmy.world to

Bready@lemmy.worldEnglish · 8 months ago

Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

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Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

cm0002@lemmy.world to

Bready@lemmy.worldEnglish · 8 months ago

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oyzmo@lemmy.world
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8 months ago
Love it, fantastic taste and texture 🥰

Bready@lemmy.world

bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
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Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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