cm0002@lemmy.world to

Bready@lemmy.worldEnglish · 8 months ago

Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

66

Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

cm0002@lemmy.world to

Bready@lemmy.worldEnglish · 8 months ago

Chat

fullflyermokoko@lemmy.world
link
fedilink
English
arrow-up
9·
8 months ago
Very unpopular opinion indeed. I would love to convince you by tasting some of my brioche: sugary and buttery delicious fluff started with sourdough.

Bready@lemmy.world

bready@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

1 user / day
72 users / week
219 users / month
1.17K users / 6 months
1 local subscriber
2.26K subscribers
150 Posts
494 Comments
Modlog

mods:
Aux@lemmy.world