cm0002@lemmy.world to Bready@lemmy.worldEnglish · 10 days agoWhy centuries-old bread techniques are making a surprising comeback in home kitchenswww.journee-mondiale.comexternal-linkmessage-square18fedilinkarrow-up166arrow-down12
arrow-up164arrow-down1external-linkWhy centuries-old bread techniques are making a surprising comeback in home kitchenswww.journee-mondiale.comcm0002@lemmy.world to Bready@lemmy.worldEnglish · 10 days agomessage-square18fedilink
minus-squaredumples@midwest.sociallinkfedilinkEnglisharrow-up3·8 days agoIf you hate sourdough try something that isn’t San Francisco sourdough. Other sourdoughs aren’t as tart as San Franisco type. I love the French Pain au Levain much more. Try it out if you see it somewhere
If you hate sourdough try something that isn’t San Francisco sourdough. Other sourdoughs aren’t as tart as San Franisco type. I love the French Pain au Levain much more. Try it out if you see it somewhere