You just didnt have good okra then! Good chef can easily control the goeiness and other attributes.
My favorite take is simply young quality fruits on a skewer grilled on low heat with butter, salt and chilly and its absolutely delicious. It’s very big in China especially with sichuan chily flakes.
You just didnt have good okra then! Good chef can easily control the goeiness and other attributes.
My favorite take is simply young quality fruits on a skewer grilled on low heat with butter, salt and chilly and its absolutely delicious. It’s very big in China especially with sichuan chily flakes.
Man when you’re talking about the “goeiness” of a vegetable, I can see how a lot of people would be turned off by it.