beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agofirst time spinning up the coal grill this year. pork, chicken, german & italian sausages, veggies, salad and chimichurrilemmy.worldexternal-linkmessage-square5fedilinkarrow-up175arrow-down15file-text
arrow-up170arrow-down1external-linkfirst time spinning up the coal grill this year. pork, chicken, german & italian sausages, veggies, salad and chimichurrilemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agomessage-square5fedilinkfile-text
minus-squareKnow_not_Scotty_does@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoNot really. I use lump charcoal and not briquettes though. You do get a little ash but if you blow the coal off before you put it in the sauce, it is minimal.
Not really. I use lump charcoal and not briquettes though. You do get a little ash but if you blow the coal off before you put it in the sauce, it is minimal.