Instead of using a baking steel I stacked 4 steel baking sheets and filled a smaller sheet with water on the bottom. According to my iranian father, it tastes accurate and good.
Instead of using a baking steel I stacked 4 steel baking sheets and filled a smaller sheet with water on the bottom. According to my iranian father, it tastes accurate and good.
Looks amazing. And your improvised baking steel is ingenious! I may just steal that idea :)
I don’t actually know how well it works, having more experienced bakers try out this idea will be good feedback.