This time I decided to make cinnamon babka.
The dough turned out a bit better but I had a harder time shaping it properly
I let it rise in the oven with wet paper towels and it seems to have helped immensely!
Not really sure why the cinnamon filling spilled out the way it did though. Did I not roll it tight enough? Not enough flour?
Looks great! I believe that babka is a type of easter bread, no? I’ve made babka nyagre and babka albe a few times, they were delicious as well.
I haven’t heard the term Easter bread before but looking around it would seem that it is!
Personally I had never heard of babka, but looks so delicious I want to sit and eat that whole thing with a big pot of coffee.