Disclaimer: I haven’t eaten raw chicken. Not looking for Reddit quips telling me to go to an emergency room.
Was just wondering if salmonella is pretty much guaranteed when eating raw chicken or if it’s something like 50/50 and an easy preventative measure like throwing out expired/damaged cans of food or washing fruits and vegetables before you eat them. I feel like I’ve seen a lot of people in TV shows and movies eating raw eggs.
You tell me - my wife got this scented super high quality soap for the kitchen. It’s okay for her but since I wash my hands way too often I switched to re-lipidizing doctor‘s soap for frequent handwashing due to rough skin between my fingers