Not my best work, but Kenji Lopez Alt’s beef and broccoli recipe is one of my favorites. My only modification is about 60 grams of gochujang in the sauce.

Give it a go if you have a chance. Fries back up nicely for leftovers if you leave the broccoli slightly underdone.

Edit: autocorrect murdered my last sentence

  • TheFriar@lemm.eeEnglish
    1·
    16 days ago

    I like beef and broccoli, motherfucka.
    Mind your goddamn business!
    Matter of fact, you know what? I’m out.**
    I feel like some arroz con pollo a banana daiquiri, and a motherfuckin bistec empanado.