It’s been 30 years since I’ve had potato salad. The last time was grandmother’s when she was still alive. She used to make it for every family summer party. My mom told me I’d have made her proud.
It’s been 30 years since I’ve had potato salad. The last time was grandmother’s when she was still alive. She used to make it for every family summer party. My mom told me I’d have made her proud.
Amazing! The sugar amounts seem kinda excessive for me at least, but you sound like a cook that knows measurements, loving the references to half and full palm fulls, going to try this recipe out. Different styles of cooking necessitate different styles of approaches. Appreciate the post.
Definitely more of an estimate just cause I was eyeballing it and trying to remember what I did before I forgot it all.
Lot of the stuff I cook for work just kinda gets a little of this and a little of that based on how much I need to make. Then when they like it, I have to go and remember weeks later what it did!