All of the soda bread recipes I have tried end up with an partially raw interior and/or a burnt crust. Looking for something that works.
All of the soda bread recipes I have tried end up with an partially raw interior and/or a burnt crust. Looking for something that works.
Wish I had it. My old landlord’s wife used to make the most heavenly Irish soda bread with caraway seeds. Been at least ten years ago and I remember that one like it was yesterday.
Edit to add, when she told me about the caraway seeds I was repulsed and scoffed to myself. As if this elderly magician slash artist was screwing up a classic. That was until I tasted it. My goodness.