All of the soda bread recipes I have tried end up with an partially raw interior and/or a burnt crust. Looking for something that works.
All of the soda bread recipes I have tried end up with an partially raw interior and/or a burnt crust. Looking for something that works.
I’ve had good luck with this one:
https://www.seriouseats.com/real-irish-soda-bread-recipe
Raw interior and burnt crust means you’re baking too hot. You need to turn the oven down for (at least) the second half of the bake.