All of the soda bread recipes I have tried end up with an partially raw interior and/or a burnt crust. Looking for something that works.
All of the soda bread recipes I have tried end up with an partially raw interior and/or a burnt crust. Looking for something that works.
Think about experimenting with the setup. Try preheating the dutchie part of the way, or all way, or extra. Then try different temps and times. Cooling in the oven vs quickly, etc. If you take notes you’ll learn a ton and really master the recipe.