Yes, at least the coffee-milk-replacements. Because if you do that with hot “milk” and pour some coffee with it, you get a cappuccino. And I think almost any milk replacement can be a coffee-milk-replacement
If I correctly recall the Hoffman video on frothing fake milk you need different temperatures and techniques compared to milk, and you get an inferior result
Yes, at least the coffee-milk-replacements. Because if you do that with hot “milk” and pour some coffee with it, you get a cappuccino. And I think almost any milk replacement can be a coffee-milk-replacement
If I correctly recall the Hoffman video on frothing fake milk you need different temperatures and techniques compared to milk, and you get an inferior result