Soy milk is actually thicker than regular milk and does. I dunno about nut milks. Tried almond milk once and hated it. Haven’t had it enough to have blown bubbles in it. I have to imagine oat milk would also work, as it’s probably the same viscosity as soy milk if not thicker.
Kroger has a store brand chocolate almond milk my mom turned me onto at a creamer replacement in coffee. Shit is really good by itself, also does bubble but haven’t tested a straw I’ve only ever shook it before use.
Soy milk is actually thicker than regular milk and does. I dunno about nut milks. Tried almond milk once and hated it. Haven’t had it enough to have blown bubbles in it. I have to imagine oat milk would also work, as it’s probably the same viscosity as soy milk if not thicker.
Kroger has a store brand chocolate almond milk my mom turned me onto at a creamer replacement in coffee. Shit is really good by itself, also does bubble but haven’t tested a straw I’ve only ever shook it before use.