Sourdough batard with khorasan

sopuli.xyz

-1

Sourdough batard with khorasan

sopuli.xyz

deegeese@sopuli.xyz to

Bready@lemmy.worldEnglish · 1 year ago

75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.

You must log in or register to comment.

Chat

Bready@lemmy.world

bready@lemmy.world

Create a post

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

44 users / day
128 users / week
235 users / month
1.02K users / 6 months
1 local subscriber
1.55K subscribers
90 Posts
165 Comments
Modlog

mods:
Aux@lemmy.world