I’ve always had this question about exclusive private schools for extremely rich kids, like kids from multi-multi-millionaire families. This question applies to private schools from elementary to high school. Do their private chefs just pack them lunches, or do private schools have high-end food for lunch in the cafeterias?
the school’s owner siphons off all the resources, leaving very little for the teachers, staff, and students to utilize.
2 guys cook cafeteria fare for the whole school - they don’t have time to get fancy. they want to make good food, even though they don’t get paid very well, but the ingredients they’re given are mid shelf cans of things purchased from bulk warehouse stores like Costco or Sam’s Club or whatever the local equivalent is. it tastes decent and checks all the nutritional boxes, but is less exciting than food you can make at home or buy from a restaurant.
Your local cafeterias dont havr access to food purveyors (like sysco/ sodexo/ kineally?)