Proofed and going into the oven:

In oven

NYT cooking recipe, though it’s by volume and I ended up adding a cup or more of flour and still getting a very wet, slack dough.

  • pageflight@lemmy.worldOPEnglish
    2·
    11 days ago

    Surprisingly the pumpkin flavor is pretty mild, I think it helps make them very moist and light though.