• hemko@lemmy.dbzer0.comEnglish
    1·
    13 minutes ago

    The way the lower part seems to be cut with the tofu pieces just happening to be on right orientation and location to show the beautiful friend side, suggests this is not a photo of actual food but “faked” serving for photoshoot?

  • Thorry@feddit.orgEnglish
    2·
    2 hours ago

    I do love me a good wrap and always go vegan. Usually it’s bean with beans and more beans, for a more Mexican like vibe. But sometimes I want something fresh with a bunch of green lettuce like shit, put some cucumbers in there, maybe some fruits and hot sauce to spice it up. My wraps are the envy of anyone as they lay on the plate, looking all nice and tasty.

    Then I go and take a bite, the juices go everywhere, along my arm, over the plate and the table, over my shirt. The backside tears out and the insides come flying out and make a huge mess. So I end up taking a knife and fork and eating it that way, much safer than picking it up and taking a huge bite. Still damned tasty tho.

  • JohnnyEnzyme@piefed.socialEnglish
    11·
    7 hours ago

    Sauce?

    (I mean, what seasonings & sauce did you add, if any, not ‘what’s the source?’ Can’t believe I had to add that, lol.)

    • LunatiQue Goddess @lemmy.worldOPEnglish
      31·
      5 hours ago

      A good tip is to drain the water out the tofu and then let it sit for about 30 minutes so the residual water will drip out.