So I have some food sensitivity issues and in particular I don’t like raw tomato. They’re gooey and seedy and they just make me feel kind of weird. Unfortunately there are a lot of things, especially sandwiches, which use tomato as a fairly critical part of the flavor of the dish. So just taking it out isn’t ideally because it sometimes just makes the dish bland. I feel like processed tomato things like ketchup and tomato sauce don’t really fulfill the same kind of role in these dishes.
Does anyone have any opinions/suggestions on what types of foods could plausibly be used as a substitute for raw tomato? It could be anywhere, but I’m thinking of things like sandwiches, salads, etc.
You don’t like the texture or the taste? use cherry tomato, they’re much sweeter, more flavorful and have more flesh/water ratio so so theyre less wattery (or a plum tomato) An alternative is to incorporate as a spread make a fresh salsa, or a red pesto you’ll get tomato flavor without weird texture.