So I have some food sensitivity issues and in particular I don’t like raw tomato. They’re gooey and seedy and they just make me feel kind of weird. Unfortunately there are a lot of things, especially sandwiches, which use tomato as a fairly critical part of the flavor of the dish. So just taking it out isn’t ideally because it sometimes just makes the dish bland. I feel like processed tomato things like ketchup and tomato sauce don’t really fulfill the same kind of role in these dishes.
Does anyone have any opinions/suggestions on what types of foods could plausibly be used as a substitute for raw tomato? It could be anywhere, but I’m thinking of things like sandwiches, salads, etc.
If texture is your problem, try sun-dried tomatoes. Get good ones that aren’t dried into fruit leather and you can slice thinly and use as you would raw. Otherwise, they can reconstituted in warm water in a few minutes. Remember they’re dried and have very concentrated flavor so don’t use the same amount by volume as you would raw.
Sometimes they’re delicious and sometimes they taste like raisins, which are disgusting.