I’m new to this and didn’t want to try something too difficult right off the bat. I was hoping to have some kind of homemade bread for breakfast without a huge time investment, and this turned out to be exactly what I hoped it would be. I didn’t have buttermilk, so I used water, apple cider vinegar, and some olive oil. I also threw in some chia seeds, hoping that would make it hold together a little better.
Any tips for other things I should try? I’m not necessarily trying to make it vegan, although it did come out that way.
Wow, soy milk is crazy expensive in every store here in the U.S. Roughly $1 per liter would be amazing. I’ve ended up making soy milk from dried soybeans at home instead, and that comes out to be about $1 per liter.
It is amazing! Can get even cheaper at Lidl, but that one isn’t fortified and clumps at the bottom.