I want to talk about foods with the bare minimum ingredients where if you would have added more, it would have been a disservice.

Watcha got?

Edit: dude I got so much love on this post for something so simple, this is a solid community. Thanks for showing up guys

  • Corngood@lemmy.mlEnglish
    1·
    3 days ago

    That’s tough. The most versatile things are the basics: flour, milk, eggs, etc. but that’s not very exciting.

    I think the trick is to accumulate all that stuff and then find random other ingredients to focus a recipe on.

    For example right now they always have Leeks at the market, and they are pretty cheap, so I’ve been making a lot of pies with them.