So, I bring lunch to work every day. An iced tea, fiber brownie, fruit and an entree. I’d like to buy some kind of fruit in bulk and leave it in the fridge to have through the week so that I can’t forget to pack it, and I always have fruit. I know a lot of fruit suffer bruises from being in the fridge as opposed to hanging in a bag. Any recommendations for something that will keep nicely?
I like melon in my fridge, you cut a portion out, put cling film over the “wound” and it stays good to eat quite nicely.
Grapes could also be an option IMO.
Bananas turn greyish which looks weird but still tastes fine.
But apples from the store have probably been in a fridge for a long time already before coming into the store, because most apples are harvested in autumn and then stored in a fridge, so that works.
Bananas in the fridge is not a good idea.