It’s too cold in the house for my bread (66F/19C). Now I’m experimenting with a cardboard box, heating pad and cooling rack as a proofing box.
This post is for casual conversation if you don’t feel like making a post of your own
It’s too cold in the house for my bread (66F/19C). Now I’m experimenting with a cardboard box, heating pad and cooling rack as a proofing box.
This post is for casual conversation if you don’t feel like making a post of your own
Saaame! They put us in retention right out of training too! And no not quite that cold inside lol. But going from mid sixties to freezing is just a classic Midwest tradition y’know?