I smashed it into the fry pan, flattening it out and sticking to the wrap. Non smashed it would be just loose and filled into the wrap 😀
Dustwin
From Rankin Inlet, Nunavut, living in the Battlefords, Saskatchewan since 2008. Lucky to have the most amazing wife, and we have 3 wonderful daughters. An Inuk in treaty six territory. I love open source software, dabbling in graphic design and video editing, and cooking. I love the Leafs.
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Joined 2 years ago
Cake day: June 20th, 2023
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Here are the lentil mix, with the green sauce and it warming on the cast iron
I guess if I stacked them? But, call it whatever you like 🤷♂️😂
I used the recipe for the crust. It’s a matter of just trying it and getting a feel for it. 😄
https://www.kingarthurbaking.com/recipes/neapolitan-style-pizza-crust-recipe
1·2 months agoLooks great do you have a picture of it cut with the fillings?
It was the numero uno and the four cheese and pesto, https://www.unos.com/menus/deep-dish-pizza.php
I just put the scraps in the pot, fill the pot with water add just a bit of salt then bring to a boil then let it simmer for a few hours.
🤷♂️😂 whatever it is, it was delicious