I sauteed finely diced onion, red peppers, mushrooms and garlic let it cool before adding them to brown lentils. Then I added taco seasoning, a little light soy, ketchup and blended oats then mash em. I toast the corn tortillas so they are crunchy. Assembly.

• Large tortilla and add queso cheese in a circle (size of the smaller corn tortilla)
• Add the meat or lentils
• Corn tortilla
• Sour cream
• Lettuce (your choice of other toppings, onion, jalapeno ect.)
• Cheese
• Fold larger tortilla closed in 5 folds
• Toast each side on fry pan

Never had the original 🤷‍♂️ haha

🤷‍♂️😂 whatever it is, it was delicious

I smashed it into the fry pan, flattening it out and sticking to the wrap. Non smashed it would be just loose and filled into the wrap 😀

Here are the lentil mix, with the green sauce and it warming on the cast iron

I guess if I stacked them? But, call it whatever you like 🤷‍♂️😂

I used the recipe for the crust. It’s a matter of just trying it and getting a feel for it. 😄

https://www.kingarthurbaking.com/recipes/neapolitan-style-pizza-crust-recipe

Looks great do you have a picture of it cut with the fillings?

It was the numero uno and the four cheese and pesto, https://www.unos.com/menus/deep-dish-pizza.php

I just put the scraps in the pot, fill the pot with water add just a bit of salt then bring to a boil then let it simmer for a few hours.