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Joined 2 years ago
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Cake day: June 21st, 2023

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  • I think this is the right take. At the end of the day you just can’t change some people’s minds.

    Arguably, you can’t change anyone’s minds, they have to change them themselves. You can try to lay the groundwork for them to make that change, but we all know what they say about leading a horse to water.

    Like OP’s example of the uncle with lung cancer. The dude already has lung cancer, and is continuing to smoke, what more could you really say or do to convince him to stop? They’re already facing probably one of the biggest possible consequences of their actions and they’re still not stopping.

    Sure, you could focus all of your energy into trying to browbeat them into stopping, but do you really think that’s going to get anywhere? Your time and energy are probably better spent convincing someone else to quit or not to start instead.


  • I only judged people in a handful of cases

    If you ordered fountain drinks instead of bottled sodas when we had both available, that’s kind of a dick move.

    One lady once ordered a few cups of milk (in her defense, she did tell me when I delivered it that she was injured or her car was in the shop or something so it was an easy way for her to get milk without needing to go to the store. This was before grocery delivery really took off)

    And I judged you if you gave a shitty tip or took too long to answer your door.


  • I’m also in the process of learning Esperanto (there’s actually a decent amount of us on Lemmy)

    I don’t foresee it ever being particularly useful on its own, but it is a really easy language to learn, and I think it’s a great way to learn how to learn languages. I feel like after casually teaching myself it for a few years I’m a lot better prepared to learn another language somewhere down the road

    There’s a few Esperanto clubs and such out there, I’m not a part of any of them so I can’t really comment on the community all that much.

    One thing that does kind of interest me is Pasporta Servo, which is sort of a free Airbnb/couchsurfing thing for esperantists. Seems like that could be a cool way to travel around on the cheap and probably a good way to get more involved in the Esperanto community. Unfortunately most of my traveling is done with my wife and I haven’t been able to convince her to learn Esperanto with me so I doubt she’s gonna want to go hang out with me chatting with someone in a made up language in a foreign land.

    Mostly I talk to my dog in it. She knows most of her basic commands in both English and Esperanto.


  • BotW and TotK are such weird games to me

    They built these big beautiful worlds, and designed some really cool mechanics

    And just kind of did nothing with them.

    TotK was a bit better, but still fell pretty short.

    Also it’s so weird that TotK is clearly a direct sequel to BotW, but there’s almost no actual continuity between the games. There’s a handful of characters that are missing without much of an explanation, and other characters from the previous game act as if you’ve never met them before. I get that for gameplay reasons you kind of have to start things over from square one in some ways, but it just felt weird.

    And the weapon degradation never really felt fun to me. I feel like at the very least once you get the master sword and recharge it to its full power or whatever you should have that as an option that just doesn’t wear down, even if other weapons that do break might be better suited for the task.

    And having to go out and farm a thousand different fish and master parts and whatever else to upgrade your armor is just bullshit.


  • Michelin Stars started out as a travel guide brochure for the best restaurants in France as a sort of advertisement for Michelin branded tyres

    It was really more of a way to get people to drive more and so have to buy more tires (hopefully Michelin)

    The original guide had things like maps, tire shops, gas stations, and tire repair instructions. Back then, cars were still new to a lot of people, and Michelin figured that a lot of people probably wouldn’t know where they could go get gas or new tires or whatever, but if they had that information people might be inclined to drive more. If you didn’t know where you could get gas along your trip you may not want to take that drive after all.

    Then after a while they started including things like restaurants to give people more of a reason to go driving around.

    How did the Michelin stars become so sought after by top restaurants and chefs?

    It’s advertising. If you make it into the guide, more people are going to hear about and want to come to your restaurant. And since the guide has such a good reputation, it’s seen as a badge of honor that this restaurant/chef is good enough to be recognized with a star.

    Was the head of the Michelin tyre company also a renowned food connoisseur or something?

    No, they were renowned tire manufacturers. But they were French and that probably didn’t hurt the branding since French food has such a good reputation. I’m sure subconsciously on some level a lot of people are going to give a bit more weight to a French company rating restaurants than, for example, an American one.

    What about other tyre companiee, why didn’t they do something similar?

    Why bother when Michelin was already doing it? You don’t need to buy Michelin tires to eat at a Michelin-Stared restaurant. Regardless of where the guide came from it got people driving around more and needing new tires.

    There’s other travel guides out there, some focus more on other things besides restaurants, some focus on areas not covered by Michelin, some overlap or compete with Michelin or position themselves as sort of an anti-Michelin because they disagree with the criteria Michelin rates restaurants on.

    And I’m sure some of them are or have been in the past published or sponsored by tire companies. But Michelin managed to get into the game early enough and did it well enough that they just became sort of the restaurant guide.

    And other tire companies have taken other advertising routes that are maybe a little less obvious. Let’s consider the Goodyear blimp flying over sporting events. I’m sure there’s a small element of “you should drive to sporting events to see our blimp ~and also wear down your tires a bit in the process~” at play there.

    Are Michelin Stars still given by the tyre company, or has it been spun off into its own thing?

    Yes it’s still the Michelin tire company. I don’t have any real insight into their corporate affairs, so I don’t know how much crosstalk there is between the tire-manufacturing and the guide-writing parts of their business these days, but it is still the same company.


    1. A “truckers” (CB) radio is exactly what I was suggesting FRS radios as an alternative to.

    2. I suggested them because they are much simpler to use. With a mobile base station you need to figure out where to mount it in your car, where to mount an antenna, tune that antenna, how to hard-wire it into your car’s power (or splice an adapter onto it to power it from the cigarette lighter), whereas with a walkie talkie you just need to turn it on, put it on the right channel and push a button.

    (Handheld CBs do exist. I’ve very rarely seen them for sale in a brick and mortar store)

    1. It’s probably gonna depend on where in the country you are, but CB radio equipment is in fact not commonly available at gas stations and truck stops around me. It’s something I actually actively look for and take notice of because I’m a bit of a radio geek. In fact, if I needed to tell someone where to get a CB locally, their best bet for that would probably also be the-store-whose-name-you-seem-too-think-that-no-one-should-say-like-its-fucking-voldemort-or-something, and even that would be hit or miss, some TSWNYSTTTNOSSLIFVOSes don’t actually seem to carry them, but every TSWNYSTTTNOSSLIFVOS I’ve ever been in absolutely has at least one set of FRS radios for sale.


  • I keep a CB radio in my car, and have a few friends with them

    It is actually really handy when you’re road tripping together in different cars to be able to just grab the mic and say something to the other vehicle when you need to stop for a bathroom break or you’re having an issue with your car or want to give them a heads-up about whatever.

    If you’re fairly close together a set of cheap FRS walkie-talkies from Walmart does the job just as well. Probably worth stepping up to CB if you expect to lose sight of the other vehicle though, range is usually a bit better.

    It’s especially handy if, like me, you go camping and such in rural areas with unreliable cell coverage.

    You do occasionally also get helpful heads-ups from truckers if you’re listening to channel 19 about road conditions, police activity, traffic, etc. but mostly it’s just idiots babbling about conspiracy theories and immature bullshit.



  • I remember hearing somewhere that the final exam to be certified as a master calligrapher is to make your own certificate.

    My own handwriting is barely legible to myself sometimes, so I’ve never looked too far into it, so I can’t say if that’s actually true or not, but it’s a cool idea if true.



  • I may be missing something obvious here, but put it in the cart?

    Of course carrying a bag of some kind would also be an option, just a small backpack, messenger bag, etc. I have a surplus Czech military map bag I use for some d&d boosk and a folder of character sheets and such that would probably be about the right size for a portfolio, pretty sure there’s a ton of them still available from various military surplus websites for pretty cheap.

    If you can put Velcro on the portfolio and the cart that could work. If the cart happens to be steel you could also do magnets

    You could also strap, Velcro, magnet, clip, zip-tie, etc. some kind of bag, bin, etc to the cart specifically for it. Not sure exactly what kind of cart we’re talking about but some sort of a bicycle backpack with hooks to mount on a cargo rack may be an option to hook right onto your cart

    If you want to get really extra, you can get an auto follow drone to carry it around for you, or if your workplace is cool with pets, get a dog with a backpack to follow you around, or perhaps hire a personal assistant (these last suggestions are not meant to be taken literally)



  • I’ve had frog, it’s practically the original “tastes like chicken” food. They have maybe the slightest bit of fishiness to them, but nothing a little bit of seasoning won’t almost totally cover up.

    Similarly gator is also almost a dead-ringer for chicken, just chewier (not surprising, I’m pretty sure just need to look at a gator to be able to tell it was gonna be tough and chewy)

    So I’m thinking odds are that dino tastes like chicken.


  • I’m not sure which version of my comment you replied to because I kind of waffled a bit on my last paragraph and edited it about 3 or 4 times in rapid succession probably about the same time you were replying because I didn’t like how it sounded, it felt a little rambly trying to cram it all into the comment, so sorry about that.

    But yeah, I’m basically on the same page there, one of my versions did touch on that, lots of animals have instincts tied to the moon, more available light gives them different opportunities and risks, and we are, at our core, still animals with some weird instincts driving our decisions, and of course there are things like the tides as well, and who knows what other little effects the moon is having on us and our environment that might make us act a certain way, all with a reasonable, if not immediately apparent scientific explanation.

    Sure feels supernatural though.


  • I work in 911 dispatch, and it absolutely feels like on and around a full moon our calls get weirder

    We’re not necessarily getting more or more serious calls than average, so it’s kind of hard to point to any measurable statistic that would back up that assertion, and it’s not just people with psych issues calling and ranting at us, so you can’t even just go by mentions of callers “rambling” or “not making sense” in the notes of our calls, a lot of them are just bizarre situations that seem really unlikely or convoluted.

    I’m kind of loath to label it as supernatural though. I feel like if there is actually a correlation and not just confirmation bias on my part, it probably has some reasonable scientific explanation.


  • Have luddite grandparents who would refuse to pay their taxes with anything but a handwritten check on general principle, and who wouldn’t have been able to work a Bitcoin ATM even if you were right there with them literally pointing at things and telling them what to do.

    It also helps that they’re dead.

    My parents are getting up in their years though. My mom’s still sharp as a tack and decently good with tech. She doesn’t exactly fully understand AI, but she’s aware of it and has a general ideas of what it can do, so I’m pretty confident her bullshit detectors can fill in the gaps from there.

    And my dad… well he has my mom around. Probably about 20 years ago he was just about ready to give information to some scammer claiming to be from Apple tech support

    Despite the fact that we owned no apple products.


  • Freeze drying is actually pretty neat

    The first step is indeed freezing, basically the same as you would in a regular freezer

    But then you take that frozen food, keeping it frozen, and put it in a vacuum chamber.

    You might remember from sciences classes in school that different atmospheric temperatures result in water (and other things) freezing or boiling at different temperatures. It’s why water boils faster at a higher altitude (and why some packaged foods and recipes have different instructions if you’re more than X feet/meters above sea level, the air pressure is lower and so water boils at a lower temperature.

    You may also have heard the term sublimation, where a solid turns into a gas without melting into a liquid in-between, like dry ice does, which is solid carbon dioxide, and why it’s “dry”

    Under a vacuum, ice does the same thing, it turns right into water vapor without melting into water in between.

    It actually does this under normal pressure too, but much more slowly. That’s actually a lot of what freezer burn is-the water in your food sublimating away into water vapor. And if you’ve ever left some ice cubes in a freezer for a really long time you might notice they sometimes kind of shrink and get misshapen even though the temperature never got above freezing.

    Side note- water actually does kind of a lot of weird stuff when it comes to freezing and melting, in like how given the right conditions, even at normal atmospheric pressure, it can melt or stay liquid well below its freezing temperature, and of course the fact that it expands when frozen.

    So the end result is a totally dry, usually pretty shelf-stable product. Because it was frozen, it can retain a lot of it’s flavor that might have been cooked off or evaporated with other drying processes.

    Some things also take on an interesting texture from the process because all of space in the food that used to be full of water is now full of air. Freeze dried fruits, for example, tend to be really crisp and crumbly sort of like a chip or a cracker, where dehydrated fruit often can be sort of leathery.

    And the vacuum process also has effects on some foods besides just drying them out. Skittles, for example, are sort of sealed by their candy shell, so they expand and pop, sort of like popcorn, due to the water inside of them sublimating and expanding until the shell cracks.

    If memory serves me, the marshmallows in lucky charms are freeze-dried, which is why their texture is dry and crunchy instead of gooey and fluffy.


  • It’s not what you want to hear, but I am pretty sure that as far as added flavorings go, for your bog-standard marshmallow, you’re pretty much just looking at vanilla.

    Not that it’s the only thing you’re tasting, there’s sugar of course, and that’s sugar has been cooked to a certain temperature which changes some of its properties, there’s gelatine which has a bit of flavor on its own, there’s air mixed into it which affects the both feel which can change how you perceived the flavor, etc. so they’re kind of a gestalt flavor experience where the whole thing comes together as more than just the taste of whatever flavor you added to it.

    Some people will say that it tastes like marsh mallow (the plant)

    Traditionally they would have been made with marshmallow root, almost no one has done it that way in a long time and the marshmallows you’re buying at a grocery store almost certainly contain no marshmallow root. I’ve had some things made with the root, there’s not much flavor there, maybe a bit of earthiness, the main point of it was as sort of a thickener, which is the role filled by gelatin in modern marshmallows.


  • My PC is hooked up to my main TV as a gaming/home theater thing.

    I think my setup is pretty cool, it’s synced up to my Philips hue lights, surround sound, the whole shebang.

    For whatever reason, I assume some sort of DRM nonsense, the light sync doesn’t work through the hue sync box and I have to use the PC app

    The Hue app doesn’t support Linux, and from what I can find the app doesn’t work right through proton/WINE/etc. there’s a handful of people trying to cobble together their own Linux hue sync apps but none of them seem like they’re quite there yet.

    I’m pretty sure that with the advancements made in the last few years I can probably run just about any game or program I want (most of what I use aside from games is FOSS anyway) but I do still have a bit of a bad taste lingering in my mouth from trying to get games and stuff running on Linux over a decade ago.