If the Taliban take over Australia I’ve got bigger issues to worry about than my domain name.

https://www.womensweeklyfood.com.au/recipes/pavlova-6932

Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits

You sure mate?

Uh, no.

Pav should have a crispy meringue outter layer.

Not bad, but that topping creamy stuff doesn’t look hard and crunchy?