

I use windows and have been since I was a kid in a very computer savvy home. Build my first computer at 8 or 9 years old with surplus 80’s parts, ISO slots and all. First OS install was dos with a shell GUI and have had every major windows iteration starting g with 3.1 and up. Of the more modern ones that followed the windows 95 esthetic, I loved windows 2000 pro, hated xp, then loved 7 pro, hated 8, and accepted windows 8.1. When it came to windows 10 I was already getting frustrated with the excessive bloat and OS level Spyware. Now with eindows 11 BIOS level Spyware and so much bloat even the most modern CPUs lag, this is now a bridge too far for me. I will not be upgrading to 11 and will instead be jumping over to Linux. I played around with Linux in the 2000’s and a bit with server stuff, but never took it seriously as a desktop replacement OS until now.
So who are the ‘real’ people switching over? People like me. I don’t work in IT. 99% of my computer usage is for things I can do through a web browser, office suit, or gaming through steam, all of which is now very accessible through Linux. If this was Linux from 10 or 15 years ago, I don’t think you would have seen the shift happen, but where it is at now is more accessible for the common user than ever before.
I love a good impossible burger over a normal burger for the big reason of how I feel after. Eating a normal burger as I am getting older means that I feel full in a gross way after, like I can feel the fat from the burger slowing me down, and I feel tired both physically and mentally and I sometimes feel borderline sick for an hour or so after. But with the impossible burgers I can just feel full in a healthy way. I love it. I will admit to also getting it with bacon though for that extra flavor.
I an pretty anti factory farm and love the idea of cutting out at least burgers from their industry. I also enjoy their sausages. Highly recommend them if you have not tried them. I try to cut out bulk meat eating for the environment and keep it to occasional, smaller portions, and even then it is normally chicken. Impossible meat helps scratch that itch if I want some meat but don’t want to commit to blowing my personal weekly allotment of red meat.