

It’s one of the those aromatic vegetables (along with carrots and onions, etc. ) that for most people (obviously not yourself) adds a background flavor that is not overpowering or offensive. It makes your soup taste like soup instead of salty chicken-water or bean-water. Its also fairly inexpensive compared to more meats and spices.


That’s a removable print plate? Check if there’s anything stuck under between the plate and the heater on the high side/corner


The private window prevents your local from storing your browsing history, which in turn means it doesn’t sync with your Firefox account.


Now I want a doormat with “monosodium gluta” inscribed on it


Usually propped up on an elbow or two. Holding the book out or letting it lay flat in the ground.
Sometimes resting with my chin on the ground, my elbows splayed outward so I can hold the book upright in front of me and my knees bent with my feet up in the air like a fleshy scorpion.


Fab shops & low volume manufacturing, tool & die, construction, cosmetology, IT services, consulting, accounting firms, non-profits…


You may misunderstand me. I never said it was healthy to smash things. OP asked if it was normal to get upset over a broken mundane object and I pointed out that we don’t get to choose what triggers us to feel. How you channel the energy of those emotions is another question entirely.


We don’t get to choose when emotions will take us. This morning I broke down over a Pokémon short because it reminded me someone I love has cancer. They have no connection to Pokémon whatsoever, and I haven’t watched Pokémon in years. It was just a sweet short and it got me going.


I don’t have an exact match to what your looking for, but a couple things come to mind.
Having “selective hearing” is joke condition: when someone fails to recognize that another (usually a partner or a parent) is speaking to them or fails to comprehend what was said, but is otherwise sufficiently capable of holding a conversation.
The implication is that they are able (or choose) to ignore questions and requests when they don’t wish to answer or undertake them.
“Willful ignorance” or “being willfully ignorant” is when someone refuses to engage in understanding something when given the opportunity or discounts arguments that challenge their presuppositions.
This isn’t exclusive to verbal communication but it does imply they are some sort of discourse that they are choosing to ignore.


And if it were disguised as a “like” potion it would be a like look-alike like-like potion.


I mean… romantic love is usually the first type of love that comes to mind when you say the word “love”, but it would be interesting to other types of love represented.


If it was a “like” potion, then it wouldn’t be a “love” potion.


I’m sure it works, but its it’s not the only way to to cook a perfect egg. And it is hilariously inefficient both in terms of energy spent to boil water for 32 minutes, and effort required to direct one’s focus primarily to boiling eggs for 32 minutes (plus prep time).
What is funny to me is that this process is just pulse width modulation which is exactly how electric stoves work. But instead of applying the duty cycle to the water to keep it at a steady sub-boil temperature, they applied it to directly to the egg to even out the temperature gradient inside the egg.
You achieve a very similar result by just doing a 2 minute flash boil to set the outer whites and then dropping the temperature with cold water or ice and just walking away while a sous vide stick controls an even temperature for the rest of the time. Now, I don’t have a sous vide stick, but I did get a variable temperature electric kettle for tea, so I have been using that for several years now.
What makes the periodic method consistent and ripe for virality is:


Eggs will be easier to peel regardless of age if you drop them into boiling water water instead of cooking from cold. It causes the whites nearest to the shell to cook quickly and pull away from the shell.
If I recall correctly it’s because the proteins in the whites go through two phases as they cook. First they relax like spring partial uncoiling and then they either tighten back up and tangle with each other like, or they cross link with each other like a polymer (I forget which). Regardless of the exact mechanism, if you cook them fast enough, the proteins in the whites bind with each other before they have the chance to settle down and bond significantly with the shell lining.
It’s DDR3