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Joined 1 year ago
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Cake day: March 30th, 2024

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  • Chives, fresh or dry. It started as a joke when a buddy and I made the pizza from System of a Down’s Chik N’ Stu song and I’ve never gone back.

    Fresh, they bring this green crispness that contrasts really well with the other ingredients. Dry chives burn a little in the baking process but in all the right ways, giving the whole pizza a deep smoky taste that feels amazing.


  • Chives, fresh or dry. It started as a joke when a buddy and I made the pizza from System of a Down’s Chik N’ Stu song and I’ve never gone back.

    Fresh, they bring this green crispness that contrasts really well with the other ingredients. Dry chives burn a little in the baking process but in all the right ways, giving the whole pizza a deep smoky taste that feels amazing.









  • I don’t own one of these but I took a look at the specks and I’m pretty confident I can give you some pointers.

    First and foremost, you need an enclosure petg is going to cool way too fast if they thing is open air. My best advice would be to shove it in a closet or build a cabinet around it if you’re so inclined. The mega printer I’m working on is going in a converted curio hutch.

    Second, there’s never enough adhesion. If you’re running pla, put a good layer of pva glue down on your bed before a print. Between that, texture and brim you should get a hold. If you’re not worried about playing fast and loose, you can print your first layer tight to the table for just a smidge more grab.

    Lastly, I think the other poster is right about speed, taller parts get shakey. The housing will help with this by preventing ambient drafts, and you can use to to prevent frame shake if it’s sturdy enough, but going slow is always a good idea.